Events
Food Safety - Level 1
This course covers the principles of basic food safety and their implementation in the workplace and is suitable for all food handlers working in a hospitality environment. It is nationally recognised and satisfies the requirements from the unit of competancy SITXFS001- use hygienic practices for food safety from the Hospitality Training Package.
This course is currently being run remotely via Zoom and no on-campus attendance is required. Zoom meetings are conducted in real-time and are just like being in the classroom but from the comfort and safety of home.
For more information and to secure a place please click here.
Organisers
Monash Student Association Training and Professional Development
Time & Venue
01 January 2022 09:00AM
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30 June 2023 05:00PM
Currently being offered online via Zoom and Face-to-Face.