Food Safety - Level 1

Food Safety - Level 1

This course covers the principles of basic food safety and their implementation in the workplace and is suitable for all food handlers working in a hospitality environment.  It is nationally recognised and satisfies the requirements from the unit of competancy SITXFS001- use hygienic practices for food safety from the Hospitality Training Package.    

This course is currently being run remotely via Zoom and no on-campus attendance is required.  Zoom meetings are conducted in real-time and are just like being in the classroom but from the comfort and safety of home. 

For more information and to secure a place please click here


Monash Student Association Training and Professional Development

Time & Venue

01 January 2022 09:00AM - 30 June 2023 05:00PM

Currently being offered online via Zoom and Face-to-Face.