Events
Hygienic Practices for Food Safety
Preparing and handling food hygiencally is essential for ensuring food is safe to eat. An understanding of hygienic practices ensures both personal and food hygiene is observed in food handling. These practices prevent food poisoning from occuring and are essential for any role working with or near food.
Not only is this course ideal for those clubs considering a self-catered event, upon completion students will be issued with a Statement of Attainment which is valuable to those seeking work in the hospitality industry.
This course is currently being run remotely via Zoom as well as being offered Face-to-Face.
For more information on the training sessions available and to register your attendance please click here.
Organisers
Monash Student Association Training and Professional Development
Time & Venue
01 January 2024 09:00AM
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31 December 2024 05:00PM
Currently being offered online via Zoom and Face-to-Face.